This spicey chocolatey super drink is worthy and delicious. You will be hard pressed to taste the kale and feel good about your morning coffee habit! I adapted this recipe from Kris Carr her new awesome “Crazy Sexy Kitchen” cook book.
- 3 cups of brazil nut milk (substitute with what you have on hand)
- 1/3 cup cacao powder
- 1 tsp vanilla extract
- 2 shots of espresso ( opt.) or french press coffee
- 2 tbsp. maple syrup or stevia to taste
- 2 tsp maca powder
- 3 kale leaves, stripped from stem
- pinch of cayenne