Four different workshops to choose from:

1. Sprouting, growing micro greens year round, fresh nut mylk, dehydrated cookies;
2. Almonaise, cashew dill sauce, appetizers, soups, dehydrated crackers and fruit leather;
3. Raw lasagna with macadamia nut & marinated mushrooms. Fresh apple torte or Raw Espresso Diva;
4. Raw Decadent dessert evening.