Four different workshops to choose from:
- Sprouting, growing micro greens year round, fresh nut mylk, dehydrated cookies;
- Almonaise, cashew dill sauce, appetizers, soups, dehydrated crackers and fruit leather;
- Raw lasagna with macadamia nut & marinated mushrooms. Fresh apple torte or Raw Espresso Diva;
- Raw Decadent dessert evening.