Foods Alive: Learn to eat for health and energy!

Feature Recipe & Newsletter

Click here

Testimonials

Thanks so much for the inspiring 3 raw food workshops. The food was fabulous, the conversation was fun and educational and I can't believe how I have changed my way of eating as a result of attending your classes. I though it would be challenging to convince my family members to eat this way but already they have gobbled up many a dish that I prepared. I also really feel in charge of what I eat now and before eating anything, think about how this particular food fits into my new lifestyle. My body thanks you!

Diane Fukumoto

Thank you so much for the amazing dinner. My husband absolutely loved it! I already knew I would enjoy the food, but it makes my life easier when my partner gets as interested in Raw Food as I am.

Angela Hofmeister; Sicamous BC

First of all thank you for sharing your knowledge in such a user friendly way. You have a great way showing all side to raw foods...the nutritional, the beauty, and the joy of eating! I am inspired to incorporate more raw food into my diet. My husband eats mostly gluten and dairy free so we are excited to have more ideas. On that note could you please put me on your order list for an Excaliber Dehydrator?

Thanks so much, Betty Switzer

p.s. I love your kitchen...not only is it gorgeous, it is really workable...I can see a lot of planning went into it :)

Publications

Click here

Raw Gourmet Workshops

Weekly Raw Gourmet Workshops

Hosted by Raw Chef, Afke Zonderland, experience a hands-on workshop learning the principals of raw living and simple to make gourmet recipes. Click here for more information.

When:
Thursdays & every 1st Saturday of each month from 11am -2pm

Location:
Grindrod, BC - click here for location map

Cost: 55$ /per person

Phone for additional dates. Evenings and some Saturdays available.

SPECIALTY WORKSHOPS

May 18:

Calgary, Amaranth Foods

Aug 16:

August 16th – Chef Afke Zonderland – Raw Food Feast – $89.95 per person, plus GST We had our first Raw Food Dinner with Afke in 2009, and we were absolutely blown away! In fact, her food was so delicious and inspiring, guests and EBC staff alike have pledged to make raw food a part of their daily lifestyle. Afke exchanged her creative talent as kitchen designer for a chef’s jacket two years ago. Her passion for gourmet vegetarian food and a desire for abundant health naturally led her towards eating more un-cooked food. She continuously amazes participants in her Raw Gourmet workshops how satisfying and delicious Fresh, Living Food really is. Afke’s understanding of the value of eating, organically grown, minimally processed edibles forms the foundation of extraordinary beverages, meals and guilt free desserts. Her sincere enthusiasm to prepare and enjoy “the best food ever” is contagious. Afke is the creator behind Krumbleez and Carrot Crisps.

Edible BC Market Dinner at Granville Island

A Food's Alive multicourse meal was enjoyed by many and held in Vancouver's most unique setting - stunning Granville Island Public Market after hours. For event photos click here

Go to Edible BC to reserve tickets for future events.