Foods Alive

1 cup cashews

1/3 cup freshly squeezed lemon juice

2 tbsp agave nectar or 3 tbsp honey

1 1/2 tbsp minced fresh dill weed

1 tbsp onion powder

1 tsp salt.

Combine all ingredients in the blender and process until smooth and creamy. Add water to make a thick sauce.  The sauce will thicken when refrigerated.   Stir in a little extra chopped dill weed.