Foods Alive Snack Recipes
TOASTED KALE CHIPS
1 bunch of green or purple kale
2 tbsp extra virgin olive oil,
you can use your favorite blend of EFA oil blends.
Pinch of celtic sea salt
1 tbsp crushed garlic (opt.)
Strip kale off the stems. Tear into fairly large size pieces. Sprinkle, salt, oil and garlic over the kale and toss with your fingers.
Place on dehydrator sheets and dry for about 3 hours @ 115 degrees.
You can toast this in the oven at a low setting for about 30 minutes. The kale turns a rich dark green colour and is an amazing crispy and savory snack. Place a bowl on the coffee table in your t.v room and watch it disappear. Cool and store in an airtight container.